Originally published in the August 2021 Out of Print Newsletter by the Noname Reads Book Club ︎︎Like many people who went through U.S. public school systems, I am intimately familiar with institutional food; canned vegetables, square cut pizza, frozen & highly processed mystery meats, syrupy fruit cups, all of that. Institutional food is low-cost, low in nutritional value, and arguably pretty gross. I remember asking our school superintendent why our cafeteria wasn’t able to purchase food from the vibrant community of local farmers. He told me that our school was bound up in a large multi-year contract with a number . . .
The history of the European World, the history of the West, is a history of colonization and exploitation. Wherever they go, destruction, dehumanization, and degradation follow. As Indigenous and African civilizations have shown us, we are the land, and the land is a part of us. When the land dies, we do as well. . . .
“While the earth is enslaved, none of us is free. While the earth is ‘a nigger,’ … so are we.” Alice Walker, Everything is a Human Being “My turn to state an equation: colonization = ‘thingification.’” Aimé Césaire, Discourse on Colonialism This piece looks at the issue of ‘climate control’ versus ‘climate change’ in the hood. There is separation in our communities around what exactly has caused the rampant, more severe, more frequent superstorms, earthquakes, monsoons, and wildfires we are witnessing across the planet. Some people embrace the idea of climate change, which typically states that levels of wasteful overconsumption . . .