Originally published in the August 2021 Out of Print Newsletter by the Noname Reads Book Club ︎︎Like many people who went through U.S. public school systems, I am intimately familiar with institutional food; canned vegetables, square cut pizza, frozen & highly processed mystery meats, syrupy fruit cups, all of that. Institutional food is low-cost, low in nutritional value, and arguably pretty gross. I remember asking our school superintendent why our cafeteria wasn’t able to purchase food from the vibrant community of local farmers. He told me that our school was bound up in a large multi-year contract with a number . . .
The history of the European World, the history of the West, is a history of colonization and exploitation. Wherever they go, destruction, dehumanization, and degradation follow. As Indigenous and African civilizations have shown us, we are the land, and the land is a part of us. When the land dies, we do as well. . . .