Let’s talk about food sovereignty, Africa, the economic impoverishment of the diaspora and Indigenous people at large. How does Africa, the biggest continent on the planet, import 85% of its entire food chain? African countries consist of 27 out of 34 the countries around the world that are unable to feed themselves, according to worldatlas.com. That’s 27 out of Africa’s 54 divided countries. Half the countries of Africa! The countries the world atlas refers to are also heavily involved in conflict or are in post-war devastation. This is all neo-colonial industrial military complex profiteering and resource extraction. Europe still has . . .
Originally published in the August 2021 Out of Print Newsletter by the Noname Reads Book Club ︎︎Like many people who went through U.S. public school systems, I am intimately familiar with institutional food; canned vegetables, square cut pizza, frozen & highly processed mystery meats, syrupy fruit cups, all of that. Institutional food is low-cost, low in nutritional value, and arguably pretty gross. I remember asking our school superintendent why our cafeteria wasn’t able to purchase food from the vibrant community of local farmers. He told me that our school was bound up in a large multi-year contract with a number . . .