An African holds a piece of lettuce.

Unreading Colonial Food Systems

Originally published in the August 2021 Out of Print Newsletter by the Noname Reads Book Club ︎︎Like many people who went through U.S. public school systems, I am intimately familiar with institutional food; canned vegetables, square cut pizza, frozen & highly processed mystery meats, syrupy fruit cups, all of that. Institutional food is low-cost, low in nutritional value, and arguably pretty gross. I remember asking our school superintendent why our cafeteria wasn’t able to purchase food from the vibrant community of local farmers. He told me that our school was bound up in a large multi-year contract with a number . . .

Presidents Uhuru Kenyatta and Donald Trump during the talks int he White House on February 6, 2020.

Why Kenya Must Reject the U.S. Free Trade Agreement

A Free Trade agreement with the USA will be lopsided and will threaten cottage industries in the country as well as informal jobs known as Jua Kali. This will negatively impact the lives of millions of working class Kenyans dependent on what is referred to as the “informal sector”. . . .